Lingua: Inglese
Editore: Running Press Adult (edition Illustrated), 2016
ISBN 10: 0762457945 ISBN 13: 9780762457946
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2016.
Lingua: Inglese
Editore: Running Press Adult, Philadelphia, 2016
ISBN 10: 0762457945 ISBN 13: 9780762457946
Da: Riverside Books and Prints, Cold Spring, NY, U.S.A.
Prima edizione
Hardcover. Condizione: New. 1st Edition. Running Press Adult, 2016. Condition: New. First Edition.
Hardcover. Condizione: Very Good. Very Good. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore.
Lingua: Inglese
Editore: Running Press,U.S., Philadelphia, 2016
ISBN 10: 0762457945 ISBN 13: 9780762457946
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild! Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 16,67
Quantità: 6 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 27,46
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
Da: B-Line Books, Amherst, NS, Canada
EUR 17,88
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Stiff unmarked book in illustrated boards; about new. ; 10.0 X 8.2 X 0.8 inches; 328 pages.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 27,03
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 30,07
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 328 pages, Color photos throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 215 x 261 x 30. Weight in Grams: 1460. . 2016. Hardcover. . . . .
Da: Majestic Books, Hounslow, Regno Unito
EUR 37,36
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 320.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Num Pages: 328 pages, Color photos throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 215 x 261 x 30. Weight in Grams: 1460. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
EUR 28,04
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 39,19
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 328 pages. 10.50x8.50x1.00 inches. In Stock.
Lingua: Inglese
Editore: Running Press,U.S., Philadelphia, 2016
ISBN 10: 0762457945 ISBN 13: 9780762457946
Da: CitiRetail, Stevenage, Regno Unito
EUR 17,28
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild! Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 51,26
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 320.
EUR 17,15
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. Uncultivated foods are better for the planet and your plate, so for best health- and best flavor!- go wild!Über den AutorChef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly.
Lingua: Inglese
Editore: Running Press,U.S., Philadelphia, 2016
ISBN 10: 0762457945 ISBN 13: 9780762457946
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 46,79
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild! Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Running Press Book Publishers Mai 2016, 2016
ISBN 10: 0762457945 ISBN 13: 9780762457946
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 30,36
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild,' including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
EUR 24,60
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.