Articoli correlati a The Complete Restaurant Management Guide

The Complete Restaurant Management Guide - Rilegato

Gordon, Robert T.; Brezinski, Mark H.

 
9780765603050: The Complete Restaurant Management Guide
Rilegato
ISBN 10: 0765603055 ISBN 13: 9780765603050
Casa editrice: Routledge, 1998

Sinossi

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

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Informazioni sull'autore

Robert T. Gordon, Mark H. Brezinski

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Routledge
Data di pubblicazione
1998
Lingua
Inglese
ISBN 10 
0765603055
ISBN 13 
9780765603050
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
315
Contatto del produttore
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Germania