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The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.
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Book by Reiter Ester
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- EditoreMcGill Queens Univ
- Data di pubblicazione1991
- ISBN 10 0773508430
- ISBN 13 9780773508439
- RilegaturaCopertina rigida
- Numero di pagine224
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Making Fast Food From the Frying Pan into the Fryer
Editore:
Mcgill Queens Univ Pr
(1991)
ISBN 10: 0773508430
ISBN 13: 9780773508439
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Prima edizione
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Valutazione libreria
Descrizione libro Hardcover. First Edition. Red cloth covers, bold gilt titles to the spine. First Edition, Near Fine with light spine end bumping. The DJ is very good++ with light cover scuffing and edgewear. "In Making Fast Food Ester Reiter examines the impact the fast food industry has had on the organization of work and family life." ; B&W Photographs; 0.75 x 9.25 x 6.5 Inches; 211 pages. Codice articolo 11950
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Making Fast Food: From the Frying Plan into the Fryer,
Editore:
McGill-Queens University Press, 1991,
(1991)
ISBN 10: 0773508430
ISBN 13: 9780773508439
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Fine. No Jacket. Hbk 211pp 21 illus lacks dj crisp clean red cloth boards otherwise excellent clean tight unmarked as new. Codice articolo Soc158-B
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