Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Rod MacRae is an associate professor of food policy inthe Faculty of Environmental Studies at York University.Elisabeth Abergel is a professor in the SociologyDepartment and a member of the Institut des Sciences del'Environnement at the Université du Québec à Montréal.
Civil society organizations are among the most vociferous critics ofthe modern food system. Yet even after decades of campaigns,governments have largely failed to address health and sustainabilityissues in an effective way. This volume showcases the research ofexperts from multiple disciplines who argue that solutions lie not justin lobbying elected officials but in initiatives at thesubparliamentary level. Real change will come, they argue, whenadvocacy groups develop innovative strategies capable of influencing decision makers more resistant to publicpressure: business lobbies well connected to government agencies,middle managers, and ministries unused to collaborating acrossdepartmental mandates.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Condizione: New. Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system. Editor(s): MacRae, Rod; Abergel, Elisabeth. Series: Sustainability & the Environment. Num Pages: 296 pages. BIC Classification: 1KBC; MBNH3; RNFF; RNU. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 5817 x 3887. Weight in Grams: 567. . 2012. Hardback. . . . . Codice articolo V9780774822688
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Gebunden. Condizione: New. Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.Über den AutorRod MacRae is an associate professor of food policy in the Faculty of Environmental Studies at York Univers. Codice articolo 594984361
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