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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
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The Viandier of Taillevent: An edition of all extant manuscripts
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The Viandier of Taillevent
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University of Ottawa Press, CA, 1988
ISBN 10: 0776601741
ISBN 13: 9780776601748
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Hardback. Condizione: New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Codice articolo LU-9780776601748
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Viandier of Taillevent: An Edition of All Extant Manuscripts (Hardback or Cased Book)
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University of Ottawa Press 1/1/1988, 1988
ISBN 10: 0776601741
ISBN 13: 9780776601748
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Hardback or Cased Book. Condizione: New. Viandier of Taillevent: An Edition of All Extant Manuscripts 1.49. Book. Codice articolo BBS-9780776601748
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Viandier of Taillevent: An Edition of All Extant Manuscripts
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Condizione: New. Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Editor(s): Seully, Terence. Num Pages: 270 pages, black & white illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 673. . 1988. Hardcover. . . . . Codice articolo V9780776601748
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The Viandier of Taillevent
Editore:
University of Ottawa Press, CA, 1988
ISBN 10: 0776601741
ISBN 13: 9780776601748
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Hardback. Condizione: New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Codice articolo LU-9780776601748
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Viandier of Taillevent : An Edition of All Extant Manuscripts
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Viandier of Taillevent : An Edition of All Extant Manuscripts
Editore:
University of Ottawa Press, 1988
ISBN 10: 0776601741
ISBN 13: 9780776601748
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The Viandier of Taillevent
Editore:
University of Ottawa Press, CA, 1988
ISBN 10: 0776601741
ISBN 13: 9780776601748
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Hardback. Condizione: New. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Codice articolo LU-9780776601748
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Viandier of Taillevent: An Edition of All Extant Manuscripts
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Condizione: New. Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Editor(s): Seully, Terence. Num Pages: 270 pages, black & white illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 673. . 1988. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780776601748
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The Viandier of Taillevent: An Edition of All Extant Manuscripts
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Hardcover. Condizione: Brand New. 270 pages. 9.25x6.25x1.25 inches. In Stock. Codice articolo x-0776601741
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