Sinossi
A multitude of ideas, tips and techniques to reward any serious cook.
A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition.
For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with a pastry cutter frustrating? Pastry chefs grate cold butter with the large holes of a box grater for their dough.
In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including:
- Techniques such as altitude cooking, brining, emulsifying, Kosher foods and food dyes
- Keeping produce safe from spoilage and keeping equipment free of nasty bacteria
- Condiments, dairy products, eggs, grains, nuts, seeds, pasta, rice, sweeteners and vinegars
- Ground meat, pork, game, organ meats, fish and mollusks
- Secrets for great breads, biscuits, cookies, bars, muffins, cakes, puff pastry and chocolate
- Shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development.
Whether they are just browsing or desperately trying to solve a vexing emergency, every home cook will treasure 12,167 Kitchen and Cooking Secrets.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Susan Sampson is an award-winning newspaper columnist and food editor for the Toronto Star. She lives in Toronto.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More
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Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.0778802221.G
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12,167 Kitchen and Cooking Secrets : Everyday Tips, Hints, Techniques and More
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Rose Incorporated, Robert, 2009
ISBN 10: 0778802221
ISBN 13: 9780778802228
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Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Codice articolo 4WILKM00LSBN
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0778802221I4N00
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.0778802221.VG
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12,167 Kitchen and Cooking Secrets : Everyday Tips, Hints, Techniques and More
Editore:
Rose Incorporated, Robert, 2009
ISBN 10: 0778802221
ISBN 13: 9780778802228
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 5242182-75
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12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More Sampson, Susan
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