ISBN: 9780778802228 - 12,167 kitchen and cooking secrets: everyday tips, hints, techniques and more (15 risultati)

Paperback. Condizione: Good. A multitude of ideas, tips and techniques to reward any serious cook. A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition. For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with a pastry cutter frustrating? Pastry chefs grate cold butter with the large holes of a box grater for their dough. In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: Techniques such as altitude cooking, brining, emulsifying, Kosher foods and food dyes Keeping produce safe from spoilage and keeping equipment free of nasty bacteria Condiments, dairy products, eggs, grains, nuts, seeds, pasta, rice, sweeteners and vinegars Ground meat, pork, game, organ meats, fish and mollusks Secrets for great breads, biscuits, cookies, bars, muffins, cakes, puff pastry and chocolate Shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development. Whether they are just browsing or desperately trying to solve a vexing emergency, every home cook will treasure 12,167 Kitchen and Cooking Secrets.…

Paperback. Condizione: Very Good. A multitude of ideas, tips and techniques to reward any serious cook. A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition. For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with a pastry cutter frustrating? Pastry chefs grate cold butter with the large holes of a box grater for their dough. In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: Techniques such as altitude cooking, brining, emulsifying, Kosher foods and food dyes Keeping produce safe from spoilage and keeping equipment free of nasty bacteria Condiments, dairy products, eggs, grains, nuts, seeds, pasta, rice, sweeteners and vinegars Ground meat, pork, game, organ meats, fish and mollusks Secrets for great breads, biscuits, cookies, bars, muffins, cakes, puff pastry and chocolate Shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development. Whether they are just browsing or desperately trying to solve a vexing emergency, every home cook will treasure 12,167 Kitchen and Cooking Secrets. …

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condizione: Very Good. A multitude of ideas, tips and techniques to reward any serious cook. A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition. For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with a pastry cutter frustrating? Pastry chefs grate cold butter with the large holes of a box grater for their dough. In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: Techniques such as altitude cooking, brining, emulsifying, Kosher foods and food dyes Keeping produce safe from spoilage and keeping equipment free of nasty bacteria Condiments, dairy products, eggs, grains, nuts, seeds, pasta, rice, sweeteners and vinegars Ground meat, pork, game, organ meats, fish and mollusks Secrets for great breads, biscuits, cookies, bars, muffins, cakes, puff pastry and chocolate Shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development. Whether they are just browsing or desperately trying to solve a vexing emergency, every home cook will treasure 12,167 Kitchen and Cooking Secrets. …

Paperback. Condizione: Good. A multitude of ideas, tips and techniques to reward any serious cook. A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition. For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with a pastry cutter frustrating? Pastry chefs grate cold butter with the large holes of a box grater for their dough. In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: Techniques such as altitude cooking, brining, emulsifying, Kosher foods and food dyes Keeping produce safe from spoilage and keeping equipment free of nasty bacteria Condiments, dairy products, eggs, grains, nuts, seeds, pasta, rice, sweeteners and vinegars Ground meat, pork, game, organ meats, fish and mollusks Secrets for great breads, biscuits, cookies, bars, muffins, cakes, puff pastry and chocolate Shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development. Whether they are just browsing or desperately trying to solve a vexing emergency, every home cook will treasure 12,167 Kitchen and Cooking Secrets.…

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Paperback. Condizione: Brand New. 480 pages. 10.00x7.00x1.75 inches. In Stock.