Articoli correlati a The Graham Kerr Cookbook: by The Galloping Gourmet
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Before Emeril Lagasse's signature "Bam!" or Anthony Bourdain's hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's "The Galloping Gourmet."
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
British cooking personality Graham Kerr's "The Galloping Gourmet" television program brought his lighthearted, clever persona and expert cooking instruction to audiences across the globe in the 1960s and '70s.
Matt Lee and Ted Lee are siblings who grew up in Charleston, South Carolina, and after moving to New York City founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order service for southern pantry staples. The brothers have gone on to become some of the most respected food journalists in the country, authoring three books including most recently Princess Pamela's Soul Food Cookbook. They are contributing editors at Travel and Leisure and frequently write stories for Bon Appetit, The New York Times, Fine Cooking, and Food and Wine.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Graham Kerr Cookbook: by The Galloping Gourmet
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Rizzoli Universe Promotional Books (edition ), 2022
ISBN 10: 0789337851
ISBN 13: 9780789337856
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The Graham Kerr Cookbook: by The Galloping Gourmet
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Rizzoli Universe Promotional Books, 2022
ISBN 10: 0789337851
ISBN 13: 9780789337856
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The Graham Kerr Cookbook: By the Galloping Gourmet
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ISBN 13: 9780789337856
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0789337851I3N00
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The Graham Kerr Cookbook: By the Galloping Gourmet
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Rizzoli International Publications, 2022
ISBN 10: 0789337851
ISBN 13: 9780789337856
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Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0789337851I5N00
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The Graham Kerr Cookbook: by The Galloping Gourmet
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ISBN 13: 9780789337856
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Hardcover. Condizione: new. Hardcover. Before Emeril Lagasses signature 'Bam!' or Anthony Bourdains hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy and fun. Kerrs approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Olivers outlook than with Kerrs 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.A new edition of a beloved cookbook celebrating the classic dishes and witty humour that were signature to TV chef Graham Kerrs 'The Galloping Gourmet'. A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr s The Galloping Gourmet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780789337856
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Graham Kerr Cookbook
Editore:
Rizzoli Universe Promotional Books, 2022
ISBN 10: 0789337851
ISBN 13: 9780789337856
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 43113701
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