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Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications
Editore:
UNIVERSITY OF TORONTO PRESS, 1975
ISBN 10: 0802021433
ISBN 13: 9780802021434
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Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Codice articolo OTV.0802021433.G
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EUR 35,67
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Immagini fornite dal venditore
Microorganisms in Foods 2: Sampling for microbiological analysis: Principles and specific applications
Editore:
University of Toronto Press, Toronto, 1974
ISBN 10: 0802021433
ISBN 13: 9780802021434
Antico o usato
Rilegato
Da: Attic Books (ABAC, ILAB), London, ON, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: ex library-good. Condizione sovraccoperta: Poor. xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine missing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index. Codice articolo 155589
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EUR 32,05
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