9780802021434 - microorganisms in foods: v. 2: their significance and methods of enumeration (1 risultati)
Editore: University of Toronto Press, Toronto, 1974
- Rilegato
Da: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 31,11
EUR 12,94 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: ex library-good. Condizione sovraccoperta: Poor. xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine m…issing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index.
