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Foto dell'editore
Snack food technology: Recent developments (Food technology review)
Editore:
Noyes Data Corporation, 1981
ISBN 10: 0815508735
ISBN 13: 9780815508731
Antico o usato
Rilegato
Da: Clevedon Community Bookshop Benefit Society, Clevedon, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. Codice articolo 74723
Compra usato
EUR 18,52
Spedizione EUR 18,16
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Snack food technology : recent developments.
Da: Kloof Booksellers & Scientia Verlag, Amsterdam, Paesi Bassi
Valutazione del venditore 4 su 5 stelle
Condizione: very good. Park Ridge, N.J. : Noyes Data Corporation, 1981, Orig. cloth binding. 255p. ; 25cm. Based on U.S. patents issued since August 1976. Food technology review ; no.55 Condition : very good copy. ISBN 9780815508731. Keywords : , Codice articolo 170036
Compra usato
EUR 28,95
Spedizione EUR 30,00
Spedito da Paesi Bassi a U.S.A.
Spedito da Paesi Bassi a U.S.A.
Quantità: 1 disponibili