Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition - Brossura

Packard, Vernal S., Jr.

 
9780816658435: Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Brossura
ISBN 10: 0816658439 ISBN 13: 9780816658435
Casa editrice: Univ of Minnesota Pr, 1976

Sinossi

Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.

Dalla quarta di copertina

Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible to scholars, students, researchers, and general readers. Rich with historical and cultural value, these works are published unaltered from the original University of Minnesota Press editions. The books offered through Minnesota Archive Editions are produced in limited quantities according to customer demand and are available through select distribution partners.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Univ of Minnesota Pr
Data di pubblicazione
1976
Lingua
Inglese
ISBN 10 
0816658439
ISBN 13 
9780816658435
Rilegatura
Copertina flessibile
Numero di pagine
372
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Germania

Altre edizioni note dello stesso titolo

9780816607785: Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition

Edizione in evidenza

ISBN 10:  0816607788 ISBN 13:  9780816607785
Casa editrice: University of Minnesota Press, 1976
Rilegato