Meat Science and Applications - Rilegato

Rilegato

ISBN 10: 0824705483 ISBN 13: 9780824705480

Casa editrice: CRC Press, 2001

Riassunto

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

Su questo libro

Contenuti

Meat science - chemistry, biochemistry and biotechnology: meat composition; postmortem muscle chemistry; meat colour; flavours of meat products; analytical methods; meat biotechnology. Meat safety: microbiology of meats; meat safety; drug residues in meat - emerging issues. Slaughtering and carcass processing: antemortem handling and welfare; slaughtering and processing equipment; carcass processing -factors affecting quality; carcass processing - quality controls; electrical inputs and meat processing. Processing meats: meat and meat products; spices and flavourings for meat and meat products; intermediate-moisture meat and dehydrated meat; manufacturing of reduced-fat, low-fat and fat-free emulsion sausage; meat packaging - protection, preservation and presentation; meat curing technology; meat smoking technology; meat canning technology; meat fermentation technology. Meat production, byproducts, workers' safety and waste management: meat production; meat co-products; occupational safety; waste management.

Product Description

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Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2001
• Lingua: Inglese
• ISBN 10: 0824705483
• ISBN 13: 9780824705480
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 704
• Redattore: Hui Y. H., Nip Wai-Kit, Rogers Robert
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile