Progress in Authentication of Food And Wine: 1081 - Rilegato

 
9780841226708: Progress in Authentication of Food And Wine: 1081
Rilegato
ISBN 10: 0841226709 ISBN 13: 9780841226708
Casa editrice: OUP USA, 2012

Sinossi

In today's global economy there is increasing need for analytical tools to ensure the safety and integrity of our food supply. In the past five years, many issues of food adulteration (e.g., detecting the addition of melamine to foods) and authentication (e.g., confirming region of origin for wines), have reached the forefront of public and regulatory attention. This book compiles the latest research on food and beverage authentication, highlighting the analytical techniques that are being applied to a variety of complex food matrices. The chapters are written by international experts, who participated in an American Chemical Society (ACS) Symposium on "Progress in Authentication of Food and Wine" in San Francisco, CA in March 2010.

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Informazioni sull?autore

Susan E. Ebeler, Department of Viticulture and Enology, University of California, Davis Gary R. Takeoka, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture Peter Winterhalter, Institute of Food Chemistry Technische, Universität Braunschweig

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Editore
OUP USA
Data di pubblicazione
2012
Lingua
Inglese
ISBN 10 
0841226709
ISBN 13 
9780841226708
Rilegatura
Copertina rigida
Numero di pagine
392
Redattore
Ebeler Susan, Takeoka Gary, Winterhalter Peter
Contatto del produttore
non disponibile
Persona responsabile
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

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