Articoli correlati a Genetically Modified Foods: Safety Issues : Developed...

Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American: No.605 - Rilegato

 
9780841233201: Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American: No.605
Rilegato
ISBN 10: 0841233209 ISBN 13: 9780841233201
Casa editrice: Amer Chemical Society, 1995

Sinossi

Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods.

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Editore
Amer Chemical Society
Data di pubblicazione
1995
Lingua
Inglese
ISBN 10 
0841233209
ISBN 13 
9780841233201
Rilegatura
Copertina rigida
Numero di pagine
243
Redattore
Engel Karl-Heinz, Takeoka Gary R., Teranishi Roy
Contatto del produttore
non disponibile
Persona responsabile
non disponibile