New Creative Techniques from a French Master Chef - Rilegato

Roux, Michel

Rilegato

ISBN 10: 0847825418 ISBN 13: 9780847825417

Casa editrice: Rizzoli Intl Pubns, 2003

Riassunto

Drawing on nearly thirty years as a master chef, the author presents more than 130 recipes that can be recreated at home, for sauces, marinades, steamed and poached dishes, pan-fried foods, roasts, and baked goods. 15,000 first printing.

Su questo libro

Informazioni sull'autore

Michel Roux is a celebrated chef in the top rank of his profession. For thirty years he has been the chef-owner of the Waterside Inn in Britain, renowned for the high quality of its classic French cooking and a prized Michelin three-starred restaurant since 1985. Roux is regarded as one of the finest chefs in Europe and holds countless culinary honors. He has appeared in two television series and written several books with his brother, as well as two books on his own, Sauces and Michel Roux's Finest Desserts. Worldwide sales of his books exceed 1 million copies.

Dettagli dell'edizione

• Editore: Rizzoli Intl Pubns
• Data di pubblicazione: 2003
• Lingua: Inglese
• ISBN 10: 0847825418
• ISBN 13: 9780847825417
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 192
• Contatto del produttore: non disponibile
• Persona responsabile: Simone Casetta; 0039 275422215; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italia