Articoli correlati a The Art of Cookery in the Middle Ages
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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[An] excellent reference work [it] puts this fascinating subject in context for expert and lay reader alike. A useful tool for re-enactors. ... Worth every penny. HISTORICAL NOVELS REVIEW
A compendium on practically all aspects of the art of cooking and dining... Because of the author's familiarity with all aspects of the subject we are offered this rara avis: a book which interests the specialist and the general reader; which allies common sense with scholarship; and which presents the theory and practice of medieval cooking for the scholar and the practitioner... has its place on the shelves of the practical cook as well as on those of the scholar: both can feed on it! HISTORY
Product Description:
A compendium on practically all aspects of the art of cooking and dining... Because of the author's familiarity with all aspects of the subject we are offered this rara avis: a book which interests the specialist and the general reader; which allies common sense with scholarship; and which presents the theory and practice of medieval cooking for the scholar and the practitioner... has its place on the shelves of the practical cook as well as on those of the scholar: both can feed on it! HISTORY
Book by Scully Terence
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- EditoreBoydell Press
- Data di pubblicazione1995
- ISBN 10 0851154301
- ISBN 13 9780851154305
- RilegaturaCopertina flessibile
- Numero di pagine284
- Valutazione libreria
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The Art of Cookery in the Middle Ages Studies in AngloSaxon History
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The Art of Cookery in the Middle Ages (Paperback or Softback)
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The Art of Cookery in the Middle Ages
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(1995)
ISBN 10: 0851154301
ISBN 13: 9780851154305
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
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ISBN 10: 0851154301
ISBN 13: 9780851154305
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Descrizione libro Softcover. Condizione: New. New edition. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. Codice articolo DADAX0851154301
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The Art of Cookery in the Middle Ages
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Boydell & Brewer Ltd
(1995)
ISBN 10: 0851154301
ISBN 13: 9780851154305
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Descrizione libro Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Codice articolo ria9780851154305_lsuk
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