9780851154305 - the art of cookery in the middle ages di scully, terence (36 risultati)
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Da: zenosbooks, San Francisco, CA, U.S.A.zenosbooks
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paperback. Condizione: Very Good in Wrappers. No Jacket. Rochester. 2005. Boydell Press. Reprinted Paperback Edition. Very Good in Wrappers. 9780851154305. 284 pages. paperback. keywords: Medieval History. DESCRIPTION - The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both prac…tical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. inventory #41272.
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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EUR 21,34
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Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Lingua: Inglese
Editore: Boydell & Brewer Ltd, United Kingdom, Woodbridge, 1995
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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EUR 21,34
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Paperback. Condizione: Very Good. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship a…cquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 33,07
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Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 33,74
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Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 32,86
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 38,06
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Paperback. Condizione: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquaint…ed him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condizione: New. The Art of Cookery in the Middle Ages. Book.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new.
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Da: Clarendon Books P.B.F.A., Leicester, Regno UnitoClarendon Books P.B.F.A.
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Condizione: Usato - Molto buono
EUR 21,62
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Paperback. Condizione: Very Good. Card covers in bright condition, contents clean, 276p Size: 8vo - over 7¾" - 9¾" tall.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condizione: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquaint…ed him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 32,85
EUR 17,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 35,29
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Condizione: As New. Unread book in perfect condition.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 35,99
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Paperback. Condizione: New.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 43,91
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Condizione: New. 2005. New Ed. Paperback. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Num Pages: 286 pages, black & white illustrations. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Category: (P) Professional & Vocational. Dime…nsion: 233 x 156 x 13. Weight in Grams: 440. 286 pages, black & white illustrations. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Cateogry: (P) Professional & Vocational. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Dimension: 233 x 156 x 13. Weight: 410. . . . . .
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 41,07
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Condizione: New. In.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Paperback. Condizione: New.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2005. New Ed. Paperback. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Num Pages: 286 pages, black & white illustrations. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Category: (P) Professional & Vocational. Dime…nsion: 233 x 156 x 13. Weight in Grams: 440. 286 pages, black & white illustrations. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Cateogry: (P) Professional & Vocational. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Dimension: 233 x 156 x 13. Weight: 410. . . . . . Books ship from the US and Ireland.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 58,11
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Paperback. Condizione: Brand New. reissue edition. 284 pages. 9.25x6.00x0.75 inches. In Stock.
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Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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Condizione: NEW.
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Da: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
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EUR 89,02
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Condizione: New. Satisfaction Guaranteed or your money back.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 46,08
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Paperback. Condizione: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquaint…ed him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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Da: moluna, Greven, Germaniamoluna
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EUR 42,91
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Condizione: New. The medieval kitchen revealed facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.InhaltsverzeichnisSimilarities in medieval foods and cooking the theoretical bases for medie.
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Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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EUR 91,74
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Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 34,79
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Paperback. Condizione: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquaint…ed him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 34,61
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand pp. 286 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 40,67
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Condizione: New. Print on Demand pp. 286.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 35,59
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. PRINT ON DEMAND pp. 286.
