Articoli correlati a Seafood: A Connoisseur's Guide and Cook Book
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This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes.
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Product Description
Provenance; from the library of the noted food and wince critic Hugo Dunn-Meynell with his bookplate. Notes; Inserted Invitation to book launch from publisher addressed to Alice Woolodge Salmon and description letter of book from publisher. Physical description; 208p. Subjects; Cooking. Seafood. Fish. Fish cookery. Genres; illustrated. text.
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Foto dell'editore
Seafood
Editore:
Octopus Publishing Group, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP63174616
Quantità: 2 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Editore:
Mitchell Beazley 25/09/1989, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780855337520
Quantità: 2 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Editore:
Mitchell Beazley 25/09/1989, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780855337520
Quantità: 2 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: Greener Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2776005
Quantità: 2 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 3789463
Quantità: 4 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: BookstoYou, Hay-on-Wye, HEREF, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket. Secondhand. Clean pages. Dust jacket shows light shelf wear. Very good book. Codice articolo mon0000016431
Quantità: 1 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Editore:
Octopus Publishing Group, United Kingdom, London, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001306675
Quantità: 4 disponibili
Foto dell'editore
Seafood
Editore:
Octopus Publishing Group, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 15633841-75
Quantità: 1 disponibili
Immagini fornite dal venditore
SEAFOOD: A connoisseur's guide and cookbook. By Alan Davidson.
Editore:
Mitchell Beazley. London. 1989, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Prima edizione
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Valutazione del venditore 5 su 5 stelle
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1989). 1989 1st edition. Large 4to (230 x 300mm). Pp208. Beathiful illustrations by Charlotte Knox. Dark blue cloth, spine & upper board titled in silver. Edges dusty but a very good copy in used dust-wrapper. A beautifully "illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate." . Codice articolo 62037
Quantità: 1 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Condizione sovraccoperta: Good. 208 pages, Gift inscription to f.e.p, Book excellent, but cover ends very very very slightly shelf crumple. Codice articolo 27208
Quantità: 1 disponibili