Articoli correlati a Seafood: A Connoisseur's Guide and Cook Book
Sinossi
This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes.
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Product Description
Provenance; from the library of the noted food and wince critic Hugo Dunn-Meynell with his bookplate. Notes; Inserted Invitation to book launch from publisher addressed to Alice Woolodge Salmon and description letter of book from publisher. Physical description; 208p. Subjects; Cooking. Seafood. Fish. Fish cookery. Genres; illustrated. text.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Risultati della ricerca per Seafood: A Connoisseur's Guide and Cook Book
Foto dell'editore
Seafood
Editore:
Octopus Publishing Group, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP63174616
Quantità: 2 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: BookstoYou, Hay-on-Wye, HEREF, Regno Unito
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket. Secondhand. Clean pages. Dust jacket shows light shelf wear. Very good book. Codice articolo mon0000016431
Quantità: 1 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001306675
Quantità: 5 disponibili
Foto dell'editore
Seafood
Editore:
Octopus Publishing Group, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 15633841-75
Quantità: 1 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.85. Codice articolo G0855337524I3N00
Quantità: 1 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.85. Codice articolo G0855337524I3N00
Quantità: 1 disponibili
Immagini fornite dal venditore
SEAFOOD: A connoisseur's guide and cookbook. By Alan Davidson.
Editore:
Mitchell Beazley. London. 1989, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Prima edizione
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Valutazione del venditore 5 su 5 stelle
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1989). 1989 1st edition. Large 4to (230 x 300mm). Pp208. Beathiful illustrations by Charlotte Knox. Dark blue cloth, spine & upper board titled in silver. Edges dusty but a very good copy in used dust-wrapper. A beautifully "illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate." . Codice articolo 62037
Quantità: 1 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Condizione sovraccoperta: Good. 208 pages, Gift inscription to f.e.p, Book excellent, but cover ends very very very slightly shelf crumple. Codice articolo 27208
Quantità: 1 disponibili
Foto dell'editore
Seafood: A Connoisseur's Guide and Cook Book
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Condizione sovraccoperta: Good. 208 pages, no inscriptions. Book excellent, but cover ends very very very slightly shelf crumple. Codice articolo 27201
Quantità: 1 disponibili
Immagini fornite dal venditore
Seafood : a connoisseur's guide and cookbook
Editore:
Mitchell Beazley, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Antico o usato
Rilegato
Prima edizione
Da: MW Books, New York, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight, bright, clean and strong. Provenance; from the library of the noted food and wince critic Hugo Dunn-Meynell with his bookplate. Notes; Inserted Invitation to book launch from publisher addressed to Alice Woolodge Salmon and description letter of book from publisher. Physical description; 208p. Subjects; Cooking. Seafood. Fish. Fish cookery. Genres; illustrated. text. 1 Kg. Codice articolo 227273
Quantità: 1 disponibili