Condizione: Good. Good condition. Acceptable dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 4,00
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Seafood: A Connoisseur's Guide and Cook Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Mitchell Beazley 25/09/1989, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
Da: Bahamut Media, Reading, Regno Unito
EUR 4,00
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 6,58
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 6,58
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 8,02
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
EUR 3,50
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
EUR 1,80
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket. Secondhand. Clean pages. Dust jacket shows light shelf wear. Very good book.
EUR 10,67
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Inglese
Editore: Octopus Publishing Group, United Kingdom, London, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 16,02
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Octopus Publishing Group, United Kingdom, London, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 16,02
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
EUR 4,15
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 4,15
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 4,20
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight, bright, clean and strong. Provenance; from the library of the noted food and wince critic Hugo Dunn-Meynell with his bookplate. Notes; Inserted Invitation to book launch from publisher addressed to Alice Woolodge Salmon and description letter of book from publisher. Physical description; 208p. Subjects; Cooking. Seafood. Fish. Fish cookery. Genres; illustrated. text. 3 Kg.
Lingua: Inglese
Editore: Mitchell Beazley. London. 1989, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
EUR 14,29
Quantità: 1 disponibili
Aggiungi al carrelloALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1989). 1989 1st edition. Large 4to (230 x 300mm). Pp208. Beathiful illustrations by Charlotte Knox. Dark blue cloth, spine & upper board titled in silver. Edges dusty but a very good copy in used dust-wrapper. A beautifully "illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate." .
EUR 16,95
Quantità: 1 disponibili
Aggiungi al carrelloFirst Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight, bright, clean and strong. Provenance; from the library of the noted food and wince critic Hugo Dunn-Meynell with his bookplate. Notes; Inserted Invitation to book launch from publisher addressed to Alice Woolodge Salmon and description letter of book from publisher. Physical description; 208p. Subjects; Cooking. Seafood. Fish. Fish cookery. Genres; illustrated. text. 1 Kg.
Hardcover.