Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity - Rilegato
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Sinossi
Improving the integrity of the food chain – making certain that food is traceable, safe to eat, high quality and genuine – requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.
Chapters in part 1 review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part 2 focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behavior, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part 3 explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part 4 focuses on consumer views on food chain integrity and future trends.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Jeffrey Hoorfar is Professor and Research Manager at the Technical University of Denmark.
Kieran Jordan works at the Teagasc Food Research Centre, Moorepark, Ireland.
Francis Butler is Associate Professor at University College Dublin, Ireland.
Raffaello Prugger is Director of Tecnoalimenti S.C.p.A., Italy.
Kieran Jordan works at the Teagasc Food Research Centre, Moorepark, Ireland.
Francis Butler is Associate Professor at University College Dublin, Ireland.
Raffaello Prugger is Director of Tecnoalimenti S.C.p.A., Italy.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Food Chain Integrity: A Holistic Approach to Food Traceabili...
Foto dell'editore
Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition): A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Editore:
Woodhead Publishing, 2011
ISBN 10: 0857090682
ISBN 13: 9780857090683
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR014879873
Compra usato
EUR 52,66
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing, UK, 2011
ISBN 10: 0857090682
ISBN 13: 9780857090683
Antico o usato
Rilegato
Da: Harry Righton, Evesham, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book. Codice articolo 500350
Compra usato
EUR 51,95
Spedizione EUR 23,08
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Print on DemandDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
Condizione: new. Questo è un articolo print on demand. Codice articolo 38fcd800aefc8b93e21e5c07ac816fb8
Compra nuovo
EUR 155,63
Spedizione EUR 11,00
Spedito da Italia a U.S.A.
Spedito da Italia a U.S.A.
Quantità: Più di 20 disponibili
Immagini fornite dal venditore
Food Chain Integrity
Editore:
Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 0857090682
ISBN 13: 9780857090683
Nuovo
Rilegato
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Englisch. Codice articolo 9780857090683
Compra nuovo
EUR 150,00
Spedizione EUR 23,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition): A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Editore:
Woodhead Publishing Ltd 2011-03-15, 2011
ISBN 10: 0857090682
ISBN 13: 9780857090683
Nuovo
Rilegato
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Codice articolo 6666-ELS-9780857090683
Compra nuovo
EUR 161,70
Spedizione EUR 17,88
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Food Chain Integrity
Editore:
Woodhead Publishing Limited, 2011
ISBN 10: 0857090682
ISBN 13: 9780857090683
Nuovo
Rilegato
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 384. Codice articolo 5387219
Compra nuovo
EUR 182,27
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 3 disponibili
Foto dell'editore
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Brand New. 1st edition. 384 pages. 9.25x6.25x1.00 inches. In Stock. Codice articolo __0857090682
Compra nuovo
EUR 183,57
Spedizione EUR 14,43
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Food Chain Integrity
Editore:
Woodhead Publishing Limited, 2011
ISBN 10: 0857090682
ISBN 13: 9780857090683
Nuovo
Rilegato
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 384. Codice articolo 262460684
Compra nuovo
EUR 198,20
Spedizione EUR 3,42
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Foto dell'editore
Food Chain Integrity
Editore:
Woodhead Publishing Limited, 2011
ISBN 10: 0857090682
ISBN 13: 9780857090683
Nuovo
Rilegato
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 384. Codice articolo 182460678
Compra nuovo
EUR 205,24
Spedizione EUR 9,95
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 3 disponibili
Immagini fornite dal venditore
Food Chain Integrity : A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Editore:
Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 0857090682
ISBN 13: 9780857090683
Nuovo
Rilegato
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Codice articolo 9780857090683
Compra nuovo
EUR 165,99
Spedizione EUR 63,55
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili