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Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Lingua: Inglese
Editore: Amer Society for Microbiology, 2011
ISBN 10: 1555815421 ISBN 13: 9781555815424
Da: PAPER CAVALIER US, Brooklyn, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.
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Woodhead Publishing Series in Food Science, Technology and Nutrition: Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies (Volume 260)
Libro 179 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 29,08
Spedizione EUR 15,70
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Volume 260. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781782420187.
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Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition): A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 52,81
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity
Editore: Woodhead Publishing, 2011
EUR 25,30
Spedizione EUR 15,70
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:
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Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 52,73
Spedizione EUR 12,29
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Harry Righton, Evesham, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 51,97
Spedizione EUR 23,09
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
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Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Ltd, UK, 2012
ISBN 10: 0857094122 ISBN 13: 9780857094124
Da: Harry Righton, Evesham, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 53,52
Spedizione EUR 23,09
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
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Case Studies in Food Safety and Authenticity: Lessons From Real Life Situations
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Case Studies in Food Safety and Authenticity
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2012
ISBN 10: 0857094122 ISBN 13: 9780857094124
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 408.
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Case Studies in Food Safety and Authenticity
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2012
ISBN 10: 0857094122 ISBN 13: 9780857094124
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 154,85
Spedizione EUR 7,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 408.
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Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition): A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Ltd 2011-03-15, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 161,78
Spedizione EUR 17,89
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Food Chain Integrity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 182,44
Spedizione EUR 7,51
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 384.
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Case Studies in Food Safety and Authenticity
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2012
ISBN 10: 0857094122 ISBN 13: 9780857094124
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 182,35
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 408.
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Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Ltd 2012-06-25, 2012
ISBN 10: 0857094122 ISBN 13: 9780857094124
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 179,99
Spedizione EUR 17,89
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 183,66
Spedizione EUR 14,43
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 384 pages. 9.25x6.25x1.00 inches. In Stock.
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Food Chain Integrity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 384.
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Case Studies in Food Safety and Authenticity: Lessons from Real-life Situations
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 204,45
Spedizione EUR 14,43
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 408 pages. 9.25x6.50x1.00 inches. In Stock.
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Food Chain Integrity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 205,24
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 384.
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Case studies in food safety and authenticity: Lessons from real-life situations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 242,63
Spedizione EUR 28,87
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 179 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 250,96
Spedizione EUR 28,87
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 155,63
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Case Studies in Food Safety and Authenticity
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2012
ISBN 10: 0857094122 ISBN 13: 9780857094124
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 150,00
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. Englisch.
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Food Chain Integrity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 150,00
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Englisch.
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Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 172,70
Spedizione EUR 8,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Food Chain Integrity : A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Libro 108 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
EUR 165,99
Spedizione EUR 63,55
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.
-
Case Studies in Food Safety and Authenticity : Lessons from Real-Life Situations
Libro 132 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2012
ISBN 10: 0857094122 ISBN 13: 9780857094124
EUR 165,99
Spedizione EUR 63,80
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety.
