Prugger r (10 risultati)
Lingua: Inglese
Editore: Woodhead Publishing, UK, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Harry Righton, evesham, Regno UnitoHarry Righton
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EUR 52,38
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Hardcover. Condizione: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition): A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Jeffrey Hoorfar,Kieran Jordan,Francis Butler,Raffaello Prugger
Lingua: Inglese
Editore: Woodhead Publishing Ltd 2011-03-15, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 163,05
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 182,99
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Condizione: New. pp. 384.
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
Hoorfar, J. (Editor)/ Jordan, K. (Editor)/ Butler, F. (Editor)/ Prugger, R. (Editor)
Lingua: Inglese
Editore: Woodhead Pub Ltd, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 185,10
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Hardcover. Condizione: Brand New. 1st edition. 384 pages. 9.25x6.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 199,49
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 384.
Food Chain Integrity
Prugger R Butler F Jordan K Hoorfar Jeffrey Prugger R. Butler F. Jordan K. Hoorfar J.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 209,46
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Condizione: New. pp. 384.
- Brossura
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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EUR 179,00
EUR 39,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: gut. 2014. Das Jahrbuch für konstruktivistische Religionsdidaktik widmet Band 5 dem für Lehrkräfte alltäglichen, aber wesentlichen Bereich der Unterrichtsplanung. Was in diesem Zusammenhang eine konstruktivistische Perspektive einbringen kann, wird in den Beiträgen auf vier Ebenen grundlegend, reflexiv, ko…nkret und kritisch durchdrungen. Dabei zeigt sich, dass eine konstruktivistische Sicht auf die Planung von Religionsunterricht eigene religionsdidaktische Akzente setzen kann und als Meta-Perspektive auch den Blick auf Planungsprozesse zu schärfen vermag. Reihe/Serie Religion lernen. Jahrbuch für konstruktivistische Religionsdidaktik ; 5 Co-Autor Annette Scheunpflug, Matthias Proske, Claudia Gärtner, Mirjam Schambeck, Evert R. Jonker, Walter Prügger, Hartmut Rupp, Georg Gnandt, Hanna Roose, Alois Stimpfle, Herbert Kumpf, Norbert Brieden Verlagsort Babenhausen Sprache deutsch Maße 165 x 240 mm Einbandart Paperback Geisteswissenschaften Religion Theologie Christentum Konstruktivismus Korrelation Religionspädagogik Religionspädagogik, Religionsdidaktik, Religionsunterricht, Unterrichtsplanung, Konstruktivismus, Korrelation, Schule Religionsunterricht Schule Unterrichtsplanung ISBN-10 3-9812290-3-7 3981229037 ISBN-13 978-3-9812290-3-5 9783981229035 In deutscher Sprache. 200 pages.
Lingua: Inglese
Editore: Sage Publications Ltd, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 175,00
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participa…nts. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Englisch.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2011
Serie: Libro 108 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 199,14
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants.…Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.
