Prugger r (4 risultati)

Hardcover. Condizione: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.

Softcover. Condizione: gut. 2014. Das Jahrbuch für konstruktivistische Religionsdidaktik widmet Band 5 dem für Lehrkräfte alltäglichen, aber wesentlichen Bereich der Unterrichtsplanung. Was in diesem Zusammenhang eine konstruktivistische Perspektive einbringen kann, wird in den Beiträgen auf vier Ebenen grundlegend, reflexiv, konkret und kritisch durchdrungen. Dabei zeigt sich, dass eine konstruktivistische Sicht auf die Planung von Religionsunterricht eigene religionsdidaktische Akzente setzen kann und als Meta-Perspektive auch den Blick auf Planungsprozesse zu schärfen vermag. Reihe/Serie Religion lernen. Jahrbuch für konstruktivistische Religionsdidaktik ; 5 Co-Autor Annette Scheunpflug, Matthias Proske, Claudia Gärtner, Mirjam Schambeck, Evert R. Jonker, Walter Prügger, Hartmut Rupp, Georg Gnandt, Hanna Roose, Alois Stimpfle, Herbert Kumpf, Norbert Brieden Verlagsort Babenhausen Sprache deutsch Maße 165 x 240 mm Einbandart Paperback Geisteswissenschaften Religion Theologie Christentum Konstruktivismus Korrelation Religionspädagogik Religionspädagogik, Religionsdidaktik, Religionsunterricht, Unterrichtsplanung, Konstruktivismus, Korrelation, Schule Religionsunterricht Schule Unterrichtsplanung ISBN-10 3-9812290-3-7 3981229037 ISBN-13 978-3-9812290-3-5 9783981229035 In deutscher Sprache. 200 pages.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.…