Articoli correlati a Cake Decorating for All Seasons a Step-By-Step Guide
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Cake Decorating for All Seasons a Step-By-Step Guide
Editore:
Slawson Communications, 1983
ISBN 10: 0867771127
ISBN 13: 9780867771121
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Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0867771127I4N00
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EUR 7,92
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Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cake Decorating
Editore:
Child Henry, Australia, 1984
ISBN 10: 0867771127
ISBN 13: 9780867771121
Antico o usato
Rilegato
Da: The London Bookworm, East Sussex, Regno Unito
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Good. Condizione sovraccoperta: Good. Reprint. This book will be of value both to the beginner and to the more experienced decorator. Every aspect of this fascinating craft is covered. Design guidelines are given in each section, and decorators are encouraged to develop their own creative flair. Superb colour photographs of a wide variety of finished cakes expand this aspect. Illustrated. 118 pp.Slight wear to edes and corners of cloth. Previous owners name to inside cover. Slight wear to corners and tiny tear to D/J. Codice articolo 029591
Compra usato
EUR 12,04
Spedizione EUR 28,05
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Australia & New Zealand Cake Decorating
Editore:
Child & Associates, Sydney, NSW, 1988
ISBN 10: 0867771127
ISBN 13: 9780867771121
Antico o usato
Rilegato
Da: Leura Books, Bowral, NSW, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. In this comprehensive volume top decorators Marie Sykes and Pat Simmons share their skills and teaching abilities in cake decorating. The book covers all of the techniques necessary to become an accomplished sugar craft artist. It is of value to the beginner as well as to the more experienced cake decorator. Early chapters give information on equipment (including hints on ways to improvise), marzipan and covering fondant, icing and piping techniques. The book features many full colour photographs covering techniques step-by-step with easy to follow directions. 120 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; ISBN: 0867771127. ISBN/EAN: 9780867771121. Inventory No: 277621. Codice articolo 277621
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EUR 10,74
Spedizione EUR 30,00
Spedito da Australia a U.S.A.
Spedito da Australia a U.S.A.
Quantità: 1 disponibili