9780867771121 - cake decorating for all seasons a step-by-step guide di poulton, lucy (3 risultati)
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,92
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Rilegato
Da: The London Bookworm, East Sussex, Regno UnitoThe London Bookworm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 12,04
EUR 28,05 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Cloth. Condizione: Good. Condizione sovraccoperta: Good. Reprint. This book will be of value both to the beginner and to the more experienced decorator. Every aspect of this fascinating craft is covered. Design guidelines are given in each section, and decorators are encouraged to develop their own creative flair. Superb colour…photographs of a wide variety of finished cakes expand this aspect. Illustrated. 118 pp.Slight wear to edes and corners of cloth. Previous owners name to inside cover. Slight wear to corners and tiny tear to D/J.
- Rilegato
Da: Leura Books, Bowral, NSW, AustraliaLeura Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,74
EUR 30,00 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. In this comprehensive volume top decorators Marie Sykes and Pat Simmons share their skills and teaching abilities in cake decorating. The book covers all of the techniques necessary to become an accomplished sugar craft artist. It is of value to the…beginner as well as to the more experienced cake decorator. Early chapters give information on equipment (including hints on ways to improvise), marzipan and covering fondant, icing and piping techniques. The book features many full colour photographs covering techniques step-by-step with easy to follow directions. 120 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; ISBN: 0867771127. ISBN/EAN: 9780867771121. Inventory No: 277621.
