Articoli correlati a Canadian Fish Cookbook
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Immagini fornite dal venditore
The Canadian Fish Cookbook
Editore:
Douglas & McIntyre, Vancouver, BC, 1996
ISBN 10: 0888945728
ISBN 13: 9780888945723
Antico o usato
Softcover
Da: Riverwash Books (IOBA), Prescott, ON, Canada
Valutazione del venditore 4 su 5 stelle
Softcover. Condizione: Very Good. 287 pp. Index. Illus. Light edgewear. A complete, thorough book on fish. A great, basic book on fish cookery for kitchens everywhere. ; Large 8vo 9" - 10" tall. Codice articolo COOK0712
Compra usato
EUR 13,45
Spedizione EUR 16,54
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Canadian Fish Cookbook
Editore:
Douglas & McIntyre, Limited, 1991
ISBN 10: 0888945728
ISBN 13: 9780888945723
Antico o usato
Trade Paperback
Da: Old Goat Books, Waterloo, ON, Canada
Valutazione del venditore 3 su 5 stelle
Trade Paperback. Condizione: As New. Condition: 'As New'. Codice articolo 9856099
Compra usato
EUR 14,35
Spedizione EUR 15,67
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili
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Canadian Fish Cookbook
Da: Southern Maryland Books, Waldorf, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New. Codice articolo mon0000062363
Compra nuovo
EUR 26,89
Spedizione EUR 4,34
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
THE CANADIAN FISH COOKBOOK
Editore:
Douglas & McIntyre, Vancouver, B. C., 1988
ISBN 10: 0888945728
ISBN 13: 9780888945723
Antico o usato
Soft cover
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Near Fine. Colour Photographs (illustratore). 2nd Printing. **Bundle Up & Save On Postage** Soft cover has very light edgewear bottom spine corner, otherwise without flaw. 7 X 10" 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada, with watercolours and descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step colour photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economists, A. Jan Howarth, a specialist in fish and shellfish. Codice articolo 33459
Compra usato
EUR 12,55
Spedizione EUR 19,15
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
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Foto dell'editore
The Canadian Fish Cookbook
ISBN 10: 0888945728
ISBN 13: 9780888945723
Antico o usato
Soft cover
Prima edizione
Da: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Near Fine. First Edition, Third Printing. The book is near fine with very slight edge wear. Codice articolo 014677
Compra usato
EUR 17,93
Spedizione EUR 17,41
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Canadian Fish Cookbook
Editore:
Douglas & McIntyre, Limited, 1991
ISBN 10: 0888945728
ISBN 13: 9780888945723
Antico o usato
Brossura
Da: Mad Hatter, West Kelowna, BC, Canada
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. A tight and unmarked copy-25 x 18 cm- 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada with descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step color photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking, and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economist A. Jan Howarth, a specialist in fish and shellfish.- The Canadian Fish Cookbook; The Chapters are: About Fish and Shellfish; Atlantic Species: Fish; Shellfish; Pacific Species: Fish Shellfish; Freshwater Species; Consumer Guide; Availability: Cuts of Roundfish; Cuts of Flatfish; Fresh and Frozen Fish; Smoked Dried and Salted Fish; Canned Fish; Fish Roe; Fresh Frozen and Canned Shellfish; Dulse; Buying Rules - What to Look For: Fresh Fish; Fresh Shellfish; Commercially Frozen Fish and Shellfish; Preparation Techniques: To Scale a Fish; The Clean a Whole Fish; To Bone a Fish for Stuffing; To Fillet a Roundfish; To Fillet a Flatfish; To Skin a Fillet; To Shell Devein and Cooks Shrimp and Prawns; To Open and Cook Oysters; To Prepare Cook and Crack Lobster; To Prepare Cook and Crack Crab; To Prepare and Cook Clams or Mussels; To Prepare and Cook Sea Scallops; To Prepare Squid; To Shuck and Pound Abalone; Storing Fish and Shellfish in the Home: Refrigerator and Freezing Storage; Home Freezing; Home Canning; General Rules; Processing Salmon and Trout; Processing Tuna; Home Smoking; Hot Smoking or Smoke Cooking; Cold Smoking; Home Pickled Herring; Homemade Caviar; Nutrition: Nutritional Values; Nutrition Chart; Basic Fish Cookery; Timing Rule; Cooking Methods: Baking; Broiling; Pan Frying; Deep Frying; Poaching and Steaming; Barbecuing; Recipes: Hors d'Oeuvre and Appetizers; Soups and Chowders; Salads; Light Entrees; Main Course Entrees; Sandwiches; Marinades; Court Bouillons; Breadings and Batters; Stuffings; Sauces; and Salad Dressings; followed by an index of recipes too numerous to list but the highlights include: Abalone Steaks; Alaska Black Cod; Alewife; Aspic Glazed Whole Arctic Char; Beurre Noir Sauce; Dogfish and Mushroom Casserole; Chicken Haddie; Clam Chowder; Crab Cocktail; Curried Bombay Shrimp; Clam and Cheese Dip; Eel Casserole; Tomalley Spread; Lobster Bisque; Lobster Thermidor; Oysters Rockefeller; Coquilles St Jacques." Light crease bottom right corner. Codice articolo 22391
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EUR 22,37
Spedizione EUR 18,27
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
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Immagini fornite dal venditore
The Canadian Fish Cook Book
Editore:
Douglas & McIntyre, Vancouver
ISBN 10: 0888945728
ISBN 13: 9780888945723
Antico o usato
Brossura
Da: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Valutazione del venditore 5 su 5 stelle
[0-88894-572-8] 1988. (Small 4to paperback) Very good. 287pp. Illustrations, color photographs, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes). Codice articolo 143303
Compra usato
EUR 37,66
Spedizione EUR 21,77
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Canadian Fish Cookbook
Editore:
Douglas & McIntyre, Limited, 1991
ISBN 10: 0888945728
ISBN 13: 9780888945723
Nuovo
Brossura
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Satisfaction Guaranteed or your money back. Codice articolo 0888945728
Compra nuovo
EUR 112,08
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili