9780888945723 - canadian fish cookbook (11 risultati)
- Brossura
Da: Old Goat Books, Waterloo, ON, CanadaOld Goat Books
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: IOBA
Condizione: Usato - Come nuovo
EUR 14,51
EUR 15,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Trade Paperback. Condizione: As New. Condition: 'As New'.
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 31,72
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Brossura
Da: Southern Maryland Books, Waldorf, MD, U.S.A.Southern Maryland Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,21
EUR 4,39 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New.
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 12,70
EUR 19,38 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. 2nd Printing. **Bundle Up & Save On Postage** Soft cover has very light edgewear bottom spine corner, otherwise without flaw. 7 X 10" 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada…, with watercolours and descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step colour photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economists, A. Jan Howarth, a specialist in fish and shellfish. Colour Photographs (illustratore).
Lingua: Inglese
Editore: Douglas & McIntyre, Limited, Vancouver, British Columbia, Canada 1992
- Brossura
- Prima edizione
Da: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, CanadaM. W. Cramer Rare and Out Of Print Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 18,14
EUR 17,61 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. First Edition, Third Printing. The book is near fine with very slight edge wear.
- Brossura
Da: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 22,63
EUR 18,48 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. A tight and unmarked copy-25 x 18 cm- 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada with descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 1…70 recipes for all occasions with step-by-step color photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking, and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economist A. Jan Howarth, a specialist in fish and shellfish.- The Canadian Fish Cookbook; The Chapters are: About Fish and Shellfish; Atlantic Species: Fish; Shellfish; Pacific Species: Fish Shellfish; Freshwater Species; Consumer Guide; Availability: Cuts of Roundfish; Cuts of Flatfish; Fresh and Frozen Fish; Smoked Dried and Salted Fish; Canned Fish; Fish Roe; Fresh Frozen and Canned Shellfish; Dulse; Buying Rules - What to Look For: Fresh Fish; Fresh Shellfish; Commercially Frozen Fish and Shellfish; Preparation Techniques: To Scale a Fish; The Clean a Whole Fish; To Bone a Fish for Stuffing; To Fillet a Roundfish; To Fillet a Flatfish; To Skin a Fillet; To Shell Devein and Cooks Shrimp and Prawns; To Open and Cook Oysters; To Prepare Cook and Crack Lobster; To Prepare Cook and Crack Crab; To Prepare and Cook Clams or Mussels; To Prepare and Cook Sea Scallops; To Prepare Squid; To Shuck and Pound Abalone; Storing Fish and Shellfish in the Home: Refrigerator and Freezing Storage; Home Freezing; Home Canning; General Rules; Processing Salmon and Trout; Processing Tuna; Home Smoking; Hot Smoking or Smoke Cooking; Cold Smoking; Home Pickled Herring; Homemade Caviar; Nutrition: Nutritional Values; Nutrition Chart; Basic Fish Cookery; Timing Rule; Cooking Methods: Baking; Broiling; Pan Frying; Deep Frying; Poaching and Steaming; Barbecuing; Recipes: Hors d'Oeuvre and Appetizers; Soups and Chowders; Salads; Light Entrees; Main Course Entrees; Sandwiches; Marinades; Court Bouillons; Breadings and Batters; Stuffings; Sauces; and Salad Dressings; followed by an index of recipes too numerous to list but the highlights include: Abalone Steaks; Alaska Black Cod; Alewife; Aspic Glazed Whole Arctic Char; Beurre Noir Sauce; Dogfish and Mushroom Casserole; Chicken Haddie; Clam Chowder; Crab Cocktail; Curried Bombay Shrimp; Clam and Cheese Dip; Eel Casserole; Tomalley Spread; Lobster Bisque; Lobster Thermidor; Oysters Rockefeller; Coquilles St Jacques." Light crease bottom right corner.
Editore: Douglas & McIntyre, Vancouver, BC 1996
- Brossura
Da: Riverwash Books (IOBA), Prescott, ON, CanadaRiverwash Books (IOBA)
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 13,61
EUR 16,73 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. 287 pp. Index. Illus. Light edgewear. A complete, thorough book on fish. A great, basic book on fish cookery for kitchens everywhere. ; Large 8vo 9" - 10" tall.
Editore: Douglas & McIntyre, Vancouver
- Brossura
Da: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, CanadaBurton Lysecki Books, ABAC/ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 38,10
EUR 22,02 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
[0-88894-572-8] 1988. (Small 4to paperback) Very good. 287pp. Illustrations, color photographs, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes).
- Brossura
Da: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 113,39
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. Satisfaction Guaranteed or your money back.
- Brossura
Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 109,43
EUR 4,78 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Canadian Fish Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money b…ack guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Brossura
Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 109,43
EUR 8,09 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
