Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
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The Greek Mediterranean people have the lowest rates of diet-linked disease and the longest life expectancy in the world. Traditional Greek cooking is a naturally low-fat, healthy and satisfying cuisine, and this book shares its secrets.'
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Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
1998 Gavalas, Elaine SECRETS OF FAT-FREE GREEK COOKING Garden City Park, NY: Avery Publishing Group, c1998 first printing 152pp, index, ads, illus color photos Sm 4to Fine oversize paperback. Codice articolo 75993
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