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Foto dell'editore
Key Topics in Food Science and Technology: New Technologies in Food Preservation: An Introduction (Volume 8)
Editore:
Campden & Chorleywood Food Research Association, 2003
ISBN 10: 0905942639
ISBN 13: 9780905942636
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Volume 8. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780905942636. Codice articolo 2332829
Compra usato
EUR 28,39
Spedizione EUR 15,89
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
New Technologies in Food Preservation (Key Topics in Food Science & Technology)
ISBN 10: 0905942639
ISBN 13: 9780905942636
Antico o usato
Brossura
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-N-002-00657
Compra usato
EUR 1.779,86
Spedizione EUR 12,43
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili