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Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
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Foto dell'editore
THE ESSENTIAL COOK
Editore:
Hill House Publishing Company, Chapel Hill, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antico o usato
Rilegato
Prima edizione
Da: Artis Books & Antiques, Calumet, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. First Edition. (14)530pp. Index. Drawings & photos. Codice articolo 64592
Compra usato
EUR 8,88
Spese di spedizione:
EUR 4,29
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00079542106
Compra usato
EUR 14,62
Spese di spedizione:
GRATIS
In U.S.A.
Quantità: 2 disponibili
Foto dell'editore
The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
Editore:
Hill House Publishing Company, Chapel Hill, NC, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antico o usato
Rilegato
Prima edizione
Da: Black Cat Hill Books, Oregon City, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean. Corners sharp. Not far from 'As New'. The DJ shows only the mildest rubbing to the panels and a bit of wear to the lower front corner tip; the price has been clipped. Shows very light wear and a single notable flaw, but remains attractive. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.55 x 7.7 x 1.5 inches). xiii, 530 pages. Index. Over 100 Black And White Illustrations. Language: English. Weight: 40 ounces. Reference Charts and Coversion Tables at the front and rear endpapers. Hardback with DJ. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Codice articolo 53359
Compra usato
EUR 13,38
Spese di spedizione:
EUR 5,41
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Very Good dust jacket. (cooking, technique) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo S02A-03772
Compra usato
EUR 19,59
Spese di spedizione:
GRATIS
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Da: GridFreed, North Las Vegas, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. In shrink wrap. Codice articolo 90-20556
Compra nuovo
EUR 16,57
Spese di spedizione:
EUR 4,72
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Essential Cook: Everything You Really Need To Know About Foods And Cooking Except The Recipes
Editore:
hill house publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antico o usato
Rilegato
Prima edizione
Da: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Valutazione del venditore 2 su 5 stelle
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Like New Hardcover First Edition First Printing Book And Dj. Over 100 Black And White Illustrations Scarce. 530 pages. Codice articolo 5736
Compra usato
EUR 17,85
Spese di spedizione:
EUR 5,63
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Da: The Book Spot, Sioux Falls, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Codice articolo Abebooks253239
Compra nuovo
EUR 52,64
Spese di spedizione:
GRATIS
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
THE ESSENTIAL COOK Everything You Really Need to Know About Foods and Cooking Except the Recipes
Editore:
Hill House Publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antico o usato
Rilegato
Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Dust jacket has price-sticker remains on back panel, corner turned page 45, food stain last-end page, top edge has small age-spots, otherwise without flaw. 7.5 X 9.5" 530 pages, Weight Over 1 Kg, published 1989. When Charles Delmar became interested in cooking he looked for a book that would clearly explain the essentials - the basic principles and techniques that all good cooks need to know. He didn't find such a book, so he decided to write it himself. He spent 12 years researching, writing, and revising. As he made himself into a good cook, he also concentrated on identifying the concepts and the procedures that enable anyone to cook well. Everything you really need to know about food and cooking -- except the recipes. **Bundle Up & Save On Postage**. Codice articolo 117010
Compra usato
EUR 24,09
Spese di spedizione:
EUR 56,31
Da: Canada a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Da: BennettBooksLtd, San Diego, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0929694007
Compra nuovo
EUR 90,68
Spese di spedizione:
EUR 6,02
In U.S.A.
Quantità: 1 disponibili