Isbn: 9780929694009 - the essential cook: everything you really need to know about foods and cooking (14 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good Dust Jacket. First Edition. (14)530pp. Index. Drawings & photos.

Condizione: Good. Good condition. Very Good dust jacket. (cooking, technique) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean. Corners sharp. Not far from 'As New'. The DJ shows only the mildest rubbing to the panels and a bit of wear to the lower front corner tip; the price has been clipped. Shows very light wear and a single notable flaw, but remains attractive. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.55 x 7.7 x 1.5 inches). xiii, 530 pages. Index. Over 100 Black And White Illustrations. Language: English. Weight: 40 ounces. Reference Charts and Coversion Tables at the front and rear endpapers. Hardback with DJ. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication.…

Hardcover. Condizione: New. In shrink wrap.

Condizione: Very Good. Signed Copy First edition copy. . Good dust jacket. Signed/Inscribed by author on half title page. Short gifter's inscription on half title page. Owner's name on front pastedown.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has price-sticker remains on back panel, corner turned page 45, food stain last-end page, top edge has small age-spots, otherwise without flaw. 7.5 X 9.5" 530 pages, Weight Over 1 Kg, published 1989. When Charles Delmar became interested in cooking he looked for a book that would clearly explain the essentials - the basic principles and techniques that all good cooks need to know. He didn't find such a book, so he decided to write it himself. He spent 12 years researching, writing, and revising. As he made himself into a good cook, he also concentrated on identifying the concepts and the procedures that enable anyone to cook well. Everything you really need to know about food and cooking -- except the recipes. …

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.