Traditional Cheesemaking: An Introduction - Brossura

Dubach, Josef

 
9780946688432: Traditional Cheesemaking: An Introduction
Brossura
ISBN 10: 0946688435 ISBN 13: 9780946688432
Casa editrice: Practical Action Pub, 1989

Sinossi

There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally, through a better understanding of hygiene, scientific techniques and community spirit.Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Practical Action Pub
Data di pubblicazione
1989
Lingua
Inglese
ISBN 10 
0946688435
ISBN 13 
9780946688432
Rilegatura
Copertina flessibile
Numero di pagine
84
Redattore
Hogan Bill
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780942850185: Traditional Cheesemaking

Edizione in evidenza

ISBN 10:  0942850181 ISBN 13:  9780942850185
Casa editrice: Intermediate Technology, 1989
Brossura