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COOKING WITH YOGURT
Editore:
Self Published, Canada, 1991
ISBN 10: 0969565607
ISBN 13: 9780969565604
Antico o usato
Soft cover
Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Near Fine. First Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 6 X 8.5" 187 pages (1991) A very nice copy without flaw. Yogurt is good for you and has less calories then sour cream and mayonnaise and more food value than milk. These recipes are uncomplicated and straight forward. As well as being quick and easy to prepare, they are delicious and good for you, too. Illustrated with colour photographs. Codice articolo 60179
Compra usato
EUR 11,00
Spedizione EUR 19,58
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Cooking with Yogurt
Editore:
Self-Published, British Columbia, 1991
ISBN 10: 0969565607
ISBN 13: 9780969565604
Antico o usato
Spiral Bound
Prima edizione
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Valutazione del venditore 5 su 5 stelle
Spiral Bound. Condizione: Fair. First Edition. "As well as most of the recipes being quick and easy to prepare on a daily basis, they will also be welcome additions at your 'special' dinners." - Introduction. 187 pages. Index. Full-page colour photos. Unmarked with average wear. Beige soiling to back cover and lower fore-edge of last half of book, all text readily legible. A sound working copy. (Please note: Contrary to what may appear elsewhere in this listing, this copy is not signed by the author.); 8vo. Codice articolo 753j0635
Compra usato
EUR 64,11
Spedizione EUR 17,79
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili