The Forager's Harvest: A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants - Brossura

Thayer, Samuel

Brossura

ISBN 10: 0976626608 ISBN 13: 9780976626602

Casa editrice: Foragers Harvest, 2006

Riassunto

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Su questo libro

L'autore:

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 

Product Description:

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Su questa edizione

• Editore: Foragers Harvest
• Data di pubblicazione: 2006
• ISBN 10: 0976626608
• ISBN 13: 9780976626602
• Rilegatura: Copertina flessibile
• Numero di pagine: 360