The Forager's Harvest: A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants - Brossura

Thayer, Samuel

Brossura

ISBN 10: 0976626608 ISBN 13: 9780976626602

Casa editrice: Foragers Harvest, 2006

Riassunto

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Su questo libro

Informazioni sugli autori

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 

Dettagli dell'edizione

• Editore: Foragers Harvest
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 0976626608
• ISBN 13: 9780976626602
• Rilegatura: Copertina flessibile
• Numero di pagine: 360
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile