Food Aid Reconsidered: Assessing the Impact on Third World Countries - Rilegato

Rilegato

ISBN 10: 1041005997 ISBN 13: 9781041005995

Casa editrice: Routledge, 2025

Riassunto

Food aid continues to be a high profile, and perhaps the most controversial form of aid. Food Aid Reconsidered: Assessing the Impact on Third World Countries, originally published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa, provided a stocktaking on the state of the debate and the contribution that economics and other social sciences had made to resolving many of the controversies surrounding food aid at the time. These issues include the gap between the potential and actual contribution of food aid on food security and agricultural production in developing countries, European dairy aid to India and possible alternatives to exporting food from developed countries for providing humanitarian assistance to hungry people. Today it can be read in its historical context.

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Informazioni sull?autore

Dr Edward Clay was, at time of original publication, Director of the Relief and Development Institute, London, and co-organiser of the Project on Food Aid.

Olav Stokke was, at time of original publication, Convenor, EADI Working Group on Aid Policy and Performance Director, Evaluation Programme

Dettagli dell'edizione

• Editore: Routledge
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 1041005997
• ISBN 13: 9781041005995
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 228
• Redattore: Clay Edward, Stokke Olav
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania