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<p>This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.</p><p><p>Authoritative and cutting-edge, <i>Basic Protocols in Encapsulation of Food Ingredients</i> aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.</p></p>
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<p>This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique. </p><p><p>Authoritative and cutting-edge, <i>Basic Protocols in Encapsulation of Food Ingredients</i> aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.</p><br></p>
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Basic Protocols in Encapsulation of Food Ingredients. (Methods and Protocols in Food Science)
Editore:
New York, Humana Press,, 2021
ISBN 10: 107161648X
ISBN 13: 9781071616482
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Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
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xi, 200 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Codice articolo 7723FB
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Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
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Basic Protocols in Encapsulation of Food Ingredients
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Includes cutting-edge methods and protocol Provides step-by-step detail essential for reproducible resultContains key notes and implementation advice from the expertsThis vol. Codice articolo 458447560
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Basic Protocols in Encapsulation of Food Ingredients
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Basic Protocols in Encapsulation of Food Ingredients (Hardcover)
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Springer-Verlag New York Inc., New York, NY, 2021
ISBN 10: 107161648X
ISBN 13: 9781071616482
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Hardcover. Condizione: new. Hardcover. This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches. the nucleus to be encapsulated, the carrier material, and the encapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781071616482
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Basic Protocols in Encapsulation of Food Ingredients
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; thenucleusto be encapsulated, thecarrier material, and theencapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches. 216 pp. Englisch. Codice articolo 9781071616482
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Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
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Basic Protocols in Encapsulation of Food Ingredients
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Basic Protocols in Encapsulation of Food Ingredients
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Springer New York, Springer US Nov 2021, 2021
ISBN 10: 107161648X
ISBN 13: 9781071616482
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Buch. Condizione: Neu. Neuware -This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 216 pp. Englisch. Codice articolo 9781071616482
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Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand. Codice articolo 379201302
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