Basic Protocols in Encapsulation of Food Ingredients - Brossura

Brossura

ISBN 10: 107161651X ISBN 13: 9781071616512

Casa editrice: Humana, 2022

Riassunto

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.

Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.

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Dalla quarta di copertina

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique. 

Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.

Dettagli dell'edizione

• Editore: Humana
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 107161651X
• ISBN 13: 9781071616512
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 216
• Redattore: Gomez-Zavaglia Andrea
• Contatto del produttore: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; Germania