Excerpt from An Address Delivered Before the Rockingham Agricultural Society
I have adverted to the peculiar character of agri culture, as connected with the civilization and im provement of society, not because it admits of doubt, or requires proof or illustration; but because the ex ertions, necessary for the advancement and perfection of this parent-art, can be expected to spring only from a deep and thorough conviction of its pre-eminent im portance, as the abundant source both of national wealth and individual happiness. Nor~is this convic tion less necessary to the farmer himself, than to other classes of the community since he who does not think highly of his own caning or profession, whatever it may be, will make no uncommon exertions for its im provement, nor feel any very lively interest in its gen eral welfare and success. In this point of view, the institution of Agricultural Societies, and the public meetings and exhibitions to which they lead, are of essential service to agriculture, as they tend to raise the character and improve the condition of the farmer; and by securing to his pursuit its just rank and influ ence in society, do much towards preserving him from the ignorance, the poverty, and consequent servitude, into which, in other countries, the cultivators of the soil have too often fallen.
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Paperback. Condizione: New. Print on Demand. This book focuses on the foundational principles and methods of agriculture with an emphasis on improving crop yield and soil quality. The author begins by highlighting the historical and societal impact of agriculture and traces its evolutionary significance in human civilization. The book explores core concepts such as drainage, cultivation, the use of manure, crop rotation, and soil adaptation. The author emphasizes the importance of scientific farming practices, advocating for a deep understanding of soil properties and plant biology. The text provides practical guidance for farmers, encouraging them to adopt innovative techniques that enhance soil fertility and maximize crop production. Overall, this book offers valuable insights into the science and art of agriculture, making it an essential resource for those seeking to improve their farming practices and contribute to sustainable food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330157626_0
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330157626
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330157626
Quantità: 15 disponibili