Articoli correlati a The Cook's Decameron: A Study in Taste, Containing...
The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes (Classic Reprint) - Brossura
Sinossi
Excerpt from The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
Lepre In istufato (stewed Hare). Lepre Agrodolce (hare) Coniglio alla Provenzale (rabbit). Coniglio arrostito alla Corradino (roast Rabbit)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per The Cook's Decameron: A Study in Taste, Containing...
Immagini fornite dal venditore
The Cook's Decameron: A Study in Taste (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book is a compilation of 150 delectable Italian recipes inspired by both past and present culinary traditions and presented with a fresh and modern approach. The recipes demonstrate an inventive yet reverent exploration of Italian cuisine, offering sophisticated yet accessible dishes. The author acts as a knowledgeable guide, providing historical and cultural context for each recipe. One is taken on a culinary journey from the elegant sophistication of the Renaissance to the hearty, rustic flavors of rural Italy. Through these diverse recipes, the book celebrates the cultural richness and regional nuances that make Italian food so esteemed, while simultaneously repositioning it for the 21st century kitchen and table. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330319215_0
Compra nuovo
EUR 17,87
Spedizione gratuita
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
The Cook's Decameron A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330319215
Compra nuovo
EUR 28,35
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 15 disponibili
Foto dell'editore
The Cook's Decameron A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330319215
Compra nuovo
EUR 26,72
Spedizione EUR 4,85
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 15 disponibili