Isbn: 9781330319215 - the cook's decameron: a study in taste, containing over two hundred recipes for italian dishes (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a compilation of 150 delectable Italian recipes inspired by both past and present culinary traditions and presented with a fresh and modern approach. The recipes demonstrate an inventive yet reverent exploration of Italian cuisine, offering sophisticated yet accessible dishes. The author acts as a knowledgeable guide, providing historical and cultural context for each recipe. One is taken on a culinary journey from the elegant sophistication of the Renaissance to the hearty, rustic flavors of rural Italy. Through these diverse recipes, the book celebrates the cultural richness and regional nuances that make Italian food so esteemed, while simultaneously repositioning it for the 21st century kitchen and table. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…