Food Frauds: Simple Methods of Detecting Adulterations in What We Consume (Classic Reprint) - Brossura
Sinossi
Excerpt from Food FraudsAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Food Frauds: Simple Methods of Detecting Adulterations...
Immagini fornite dal venditore
Food Frauds: Simple Methods of Detecting Adulterations in What We Consume
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book investigates the widespread problem of food fraud in the late 19th century. The author examines the various ways in which food was adulterated, including the use of harmful or misleading ingredients, and the reasons for this practice, such as the desire for increased profit. The book also provides simple tests for detecting adulteration, empowering consumers to protect themselves from harmful or fraudulent products. This book is a valuable resource for anyone interested in the history of food safety and the ongoing battle against food fraud. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332128617_0
Compra nuovo
EUR 16,14
Spese di spedizione:
GRATIS
Da: Regno Unito a: U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Food Frauds
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332128617
Compra nuovo
EUR 18,39
Spese di spedizione:
GRATIS
In U.S.A.
Quantità: 15 disponibili
Foto dell'editore
Food Frauds
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332128617
Compra nuovo
EUR 16,90
Spese di spedizione:
EUR 3,74
Da: Regno Unito a: U.S.A.
Quantità: 15 disponibili