Sinossi
Food frauds. Simple methods of detecting adulterations in what we consume This book, "Food frauds. Simple methods of detecting adulterations in what we consume", by Thomas Oliver Thompson, is a replication of a book originally published before 1882. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
