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Excerpt from Production and Inspection of Milk
Milk is unquestionably the most important of all foods. Infants and young children depend upon it almost exclusively for sustenance and growth. Milk enters into the daily ration of nearly every adult person, particularly in the United States. The daily per capita con sumption of milk ranges from one half pint to one pint in different cities. Milk is an ideal food, containing in a readily digestible form and in proper proportions all the elements of a complete, balanced ration. It is universally recognized as peculiarly adapted for the nourishment of children, invalids and convalescents.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Production and Inspection of Milk (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book from the late 19th century offers a comprehensive analysis of milk. It begins by detailing its vital role in feeding human infants and convalescents. With the understanding that milk can carry infectious diseases, the author then goes on to explore the nature of bacteria, especially those in milk. The author also examines sanitation and efficient milk-handling methods to ensure the health and safety of milk consumers, which had become a major undertaking as the industry rapidly evolved. The book subsequently reviews the impact of breed, age, milking methods, feeding, and other factors on milk composition. It discusses the emerging science of milk testing, the importance of milk components, and advancements in milk preservation techniques. The book provides a remarkable snapshot of the dairy industry and scientific understanding of milk in the late 19th century, and underscores the significance of milk as a key element in maintaining public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332347452_0
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Production and Inspection of Milk Classic Reprint
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332347452
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Production and Inspection of Milk Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332347452
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Production and Inspection of Milk (Classic Reprint)
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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 366 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Codice articolo 26088888/1
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