Isbn: 9781332347452 - production and inspection of milk (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book from the late 19th century offers a comprehensive analysis of milk. It begins by detailing its vital role in feeding human infants and convalescents. With the understanding that milk can carry infectious diseases, the author then goes on to explore the nature of bacteria, especially those in milk. The author also examines sanitation and efficient milk-handling methods to ensure the health and safety of milk consumers, which had become a major undertaking as the industry rapidly evolved. The book subsequently reviews the impact of breed, age, milking methods, feeding, and other factors on milk composition. It discusses the emerging science of milk testing, the importance of milk components, and advancements in milk preservation techniques. The book provides a remarkable snapshot of the dairy industry and scientific understanding of milk in the late 19th century, and underscores the significance of milk as a key element in maintaining public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 366 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.