Excerpt from The Practical Cook Book
This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book provides a comprehensive guide to the art and science of cooking, from the basic techniques to advanced recipes for special occasions. With detailed instructions and practical advice, it empowers home cooks to explore the culinary world with confidence. The author, an experienced cooking instructor, covers a wide range of culinary topics, including meal planning, selecting ingredients, and understanding cooking methods. The book features over 600 recipes, organized by type and difficulty level, catering to both novice and experienced cooks. It also includes chapters on food history, nutrition, and kitchen equipment, offering a comprehensive understanding of the culinary arts. Through its in-depth exploration of cooking principles, this book equips readers with the knowledge and skills to create delicious and memorable meals. It encourages experimentation and creativity in the kitchen, inspiring home cooks to develop their own culinary masterpieces. Whether you're a beginner seeking to master the basics or an experienced cook looking for new ideas, this book is an invaluable resource that will elevate your cooking skills and bring joy to your culinary endeavors. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332596973_0
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332596973
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332596973
Quantità: 15 disponibili