9781332596973 - the practical cook book (classic reprint) di hiller, elizabeth o. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,99
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,33
EUR 4,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,24
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book provides a comprehensive guide to the art and science of cooking, from the basic techniques to advanced recipes for special occasions. With detailed instructions and practical advice, it empowers home cooks to explore the culinary world with confidence. The author, an experi…enced cooking instructor, covers a wide range of culinary topics, including meal planning, selecting ingredients, and understanding cooking methods. The book features over 600 recipes, organized by type and difficulty level, catering to both novice and experienced cooks. It also includes chapters on food history, nutrition, and kitchen equipment, offering a comprehensive understanding of the culinary arts. Through its in-depth exploration of cooking principles, this book equips readers with the knowledge and skills to create delicious and memorable meals. It encourages experimentation and creativity in the kitchen, inspiring home cooks to develop their own culinary masterpieces. Whether you're a beginner seeking to master the basics or an experienced cook looking for new ideas, this book is an invaluable resource that will elevate your cooking skills and bring joy to your culinary endeavors. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
