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Excerpt from How to Cook and Why
The authors have had practical experience in their own homes as well as wide experience in teaching cookery to girls and women. They are enthusiastic over the possibilities Of the value Of scientific knowledge to the tens of thousands Of home-makers who have not had scientific training. They have written the book in the hope Of doing a service to all such home-makers, to the teachers Of classes Of Older girls - wh ether in high school, Y. W. C. A., settlement, or else where - and to the girls themselves. They are not Offering a contribution to scientific research, but a first aid to the girl or woman who wants to take advantage Of the research that has been done. It is the service Of the middleman between the laboratory Of science and the kitchen Of the school or home.
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How to Cook and Why (Classic Reprint)
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Paperback. Condizione: New. Print on Demand. This book provides a thorough introduction to the science of food and cooking, exploring the nutritional value of different foods and the principles behind their preparation. The author, an experienced dietician, shares insights gained through years of teaching and research, making complex scientific concepts accessible to anyone seeking to understand the role food plays in maintaining health and well-being. Covering topics from the essential food groups to the chemistry behind digestion and the importance of a balanced diet, this book is an invaluable resource for those looking to make informed choices about what they eat and how they prepare it. By debunking common misconceptions and providing practical advice, the author empowers readers to take control of their diets and improve their overall health and vitality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332820450_0
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Condizione: New. KlappentextrnrnExcerpt from How to Cook and WhyThe authors have had practical experience in their own homes as well as wide experience in teaching cookery to girls and women. They are enthusiastic over the possibilities Of the value Of s. Codice articolo 2147994077
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