Cook With Jamie: My Guide to Making You a Better Cook - Rilegato

Oliver, Jamie

Rilegato

ISBN 10: 1401322336 ISBN 13: 9781401322335

Casa editrice: Hachette Books, 2007

Riassunto

A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.

Su questo libro

L'autore:

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Product Description:

Book by Oliver Jamie

Su questa edizione

• Editore: Hachette Books
• Data di pubblicazione: 2007
• ISBN 10: 1401322336
• ISBN 13: 9781401322335
• Rilegatura: Copertina rigida
• Numero di pagine: 447