Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications - Rilegato

Ozilgen, Mustafa

Rilegato

ISBN 10: 1439814864 ISBN 13: 9781439814864

Casa editrice: CRC Press, 2011

Riassunto

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

Su questo libro

Informazioni sull'autore

Mustafa Ozilgen

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1439814864
• ISBN 13: 9781439814864
• Rilegatura: Copertina rigida
• Numero edizione: 2
• Numero di pagine: 704
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania