Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: New.
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2011
ISBN 10: 1439814864 ISBN 13: 9781439814864
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution. Rev. ed. of: Food process modeling and statistical quality control. 1998. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 343,51
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 302,46
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Mustafa OzilgenPresenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 346,71
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 355,56
Quantità: 20 disponibili
Aggiungi al carrelloCondizione: New. Rev. ed. of: Food process modeling and statistical quality control. 1998. Num Pages: 704 pages, 276 black & white illustrations, 104 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 184 x 262 x 38. Weight in Grams: 1418. . 2011. 2 Rev ed. Hardback. . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 410,79
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 560 pages. 10.16x7.32x1.46 inches. In Stock.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Rev. ed. of: Food process modeling and statistical quality control. 1998. Num Pages: 704 pages, 276 black & white illustrations, 104 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 184 x 262 x 38. Weight in Grams: 1418. . 2011. 2 Rev ed. Hardback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2011
ISBN 10: 1439814864 ISBN 13: 9781439814864
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 514,20
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution. Rev. ed. of: Food process modeling and statistical quality control. 1998. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.